AsianFin -- Haitian Flavouring & Food Co. made a strong return to the capital markets on Wednesday, raising HK$10.1 billion (US$1.3 billion) in its Hong Kong debut—marking the city』s second-largest IPO of the year.
The offering drew overwhelming investor interest, with the H-share retail tranche oversubscribed by 918 times and the international placement nearly 23 times. Shares opened up as much as 3% from the IPO price of HK$36.30, valuing the condiment giant at more than HK$210 billion.
The listing attracted heavyweight cornerstone investors including Hillhouse Capital, Singapore』s GIC, the Royal Bank of Canada, and Yuanyuan Fund, underscoring strong institutional confidence in the company』s fundamentals and global ambitions.
Haitian, often referred to as the 「Moutai of soy sauce,」 has been China』s top condiment maker by sales for 28 straight years. According to Frost & Sullivan, it held a 4.8% market share in China』s nearly 500 billion yuan condiment industry in 2024—more than twice that of the next-largest player. Seven of its product lines now generate over 1 billion yuan in annual revenue, the most in the sector.
Founded in 1955 from the merger of 25 traditional soy sauce workshops in Foshan, Haitian has since become synonymous with China』s culinary evolution—growing in step with the national rise of Cantonese cuisine. Under longtime leader Pang Kang, it was one of the first food brands to modernize and list domestically, debuting on China』s A-share market in 2014.
But as the domestic dining landscape shifts, Haitian is looking abroad for growth. While it still dominates soy sauce and oyster sauce sales, its revenue and profit dipped in 2023 for the first time in nearly a decade amid a wider slowdown and a consumer backlash over additives. Revenue from core product categories declined across the board.
The recovery began in 2024. Haitian posted a 9.5% jump in revenue to 26.9 billion yuan and a 12.8% rise in net profit. But long-term growth increasingly hinges on its ability to respond to new culinary preferences, including the rapid nationwide rise of Sichuan cuisine and its signature hot pot flavors.
Sichuan cuisine now commands the largest share of Chinese full-service restaurants, with over 150,000 outlets nationwide as of October 2024. That』s powered a surge in hot pot base sales—a segment dominated by regional players like Haidilao and Hao Ren Jia.
Unlike soy sauce, whose appeal is deeply rooted in southern China』s coastal provinces, hot pot bases benefit from cross-regional versatility and rapid category expansion. Haitian』s historical strength in Cantonese seasoning products means it must adapt to bridge regional taste gaps or risk falling behind.
Newly appointed Chairwoman Cheng Xue is spearheading reforms to address those challenges, starting with a push to globalize Haitian』s R&D and supply chain. About 20% of proceeds from the Hong Kong IPO will go toward international branding, distribution, and manufacturing initiatives—particularly in Southeast Asia and Europe.
The company aims to localize its products for overseas consumers, establish regional supply hubs, and attract international talent to accelerate innovation. It』s betting that a wave of global interest in Chinese cuisine will unlock new demand beyond domestic borders.
Yet geopolitical headwinds and fierce competition remain. From regulatory scrutiny to pricing pressures, Haitian faces a complex road ahead as it transitions from a national champion to a globally integrated food conglomerate.
For now, investors appear optimistic that the soy sauce giant can successfully reinvent itself for the next chapter. Whether Haitian』s global flavor will resonate remains to be seen—but the company is determined to find out.
